Close

Shanwei Spicy Dry Tofu with Chili Oil (Fu Chengmen Wantong Store)

小吃面食 · ⭐ 3.9

B1 Floor, Unit B1-06-04, Wantong Financial Center, No. 2, Fuchengmen Wai Street

Dishes

• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Signature Oil-Poured BB Noodles

  Signature oil-poured BB noodles feature thin wheat noodles with eggs, greens, and seasoned sauce. Cooked noodles are mixed with调料, topped with hot oil to enhance aroma, then garnished with scallions or garlic.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Braised Pork Oil-Splashed Noodles

  Braised pork oil-poured noodles is a Chinese noodle dish featuring pork belly and noodles. The pork is simmered until tender, then mixed with cooked noodles. First, the pork is slowly braised with soy sauce, sugar, and cooking wine to infuse flavor without greasiness. Noodles are boiled, drained, topped with the pork sauce, garnished with green onions or chili oil, and finished with a pour of hot oil for aroma.
• 

  Classic Oil-Poured Noodles

  Classic oil-poured vegetarian noodles are based on boiled noodles, topped with shredded cucumber and bean sprouts, then drizzled with hot oil to release the aromas of chopped scallions, chili powder, and minced garlic. Finally, seasonings such as soy sauce, vinegar, and sesame oil are added and mixed well.
• 

  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
• 

  Premium Sesame Sauce Noodles

  Golden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.

Reviews