Ai La Wu (Bishan CBD Financial Street Store)
小吃快餐 · ⭐ 3.7
No. 50 Shuangxing Avenue, Biquan Subdistrict, Building 6, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Shuangxing Avenue, Biquan Subdistrict, Building 6, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Spicy Dry-Mixed Potato Dumplings with Crispy Rice Noodles, Signature Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50 Shuangxing Avenue, Biquan Subdistrict, Building 6, Unit 4
- Popular dishes: Potato Dumplings, Spicy Dry-Mixed Potato Dumplings with Crispy Rice Noodles, Signature Sago Dessert, Pork Heart and Lung, Mango Juice
China trip · China travel
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Spicy Dry-Mixed Potato Dumplings with Crispy Rice NoodlesA spicy Sichuan-style snack featuring crispy rice noodles and tender potato dumplings tossed in a fiery chili sauce, delivering bold flavor and satisfying crunch.
Signature Sago DessertA classic dessert made with translucent sago pearls, coconut milk, mango, and red beans, chilled for a refreshing and sweet treat.
Pork Heart and LungA traditional Chinese dish made from pork heart and lung, simmered or braised with seasonings for a savory, tender texture.
Mango JuiceFresh mango juice made by blending ripe mangoes, offering a naturally sweet and refreshing drink.
Mini Pork SausageMini pork sausage is a small, savory snack made from minced pork, starch, and seasonings, steamed or smoked for a tender texture and rich flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
香辣面筋香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
Spicy Sweet Potato SkinA spicy Sichuan-style cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.