Close

Pinxiang Garden Home-style Cuisine Smoked Pork Pancake (Nanning North Street Branch)

Home-style Chinese cuisine · ⭐ 3.4

Opposite Holiday Hotel, No. 25 Beisanma Road

Dishes

• 

  Headseed Arctic Sweet Shrimp

  A cold dish made with fresh Arctic sweet shrimp and headseed (fish roe), offering a delicate balance of sweetness and umami.
• 

  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Seaweed Kimchi

  A fermented dish made from seaweed and vegetables, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Royal Harbor Can

  A ready-to-eat seafood dish featuring shrimp, crab meat, and fish in a savory sauce, sealed in a convenient can.
• 

  Shrimp and Winter Melon Soup

  A light soup made with fresh shrimp and winter melon, gently simmered to bring out a delicate flavor.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews