Shancheng Chimney Chicken · Jumping Frog (Bishan Branch)
Hot pot · ⭐ 4.5
No. 47-2, 4th Floor, Nanmen Tangcheng, Jianshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 47-2, 4th Floor, Nanmen Tangcheng, Jianshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Country Pork Ribs, Signature Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 47-2, 4th Floor, Nanmen Tangcheng, Jianshan Road
- Popular dishes: Pork Belly, Country Pork Ribs, Signature Firewood Chicken, Corn Cake, Freshly Killed Free-Range Chicken
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Killed Free-Range ChickenFreshly killed free-range chicken, marinated and slowly stewed to bring out its natural flavor and tenderness.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Watermelon Stir-FrozenA creative dessert made by stir-frying watermelon chunks with ice to create a chilled, icy texture, often served with mint or honey.
Refreshing Plum JuiceRefreshing plum juice is made by simmering hawthorn, Chinese plum, licorice, and tangerine peel, then sweetened with rock sugar or honey. Cool before serving. Wash ingredients, boil in water, simmer for hours, filter, and chill.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken, slow-cooked with local spices for a rich, savory flavor.
Fresh Killed Three-Yellow ChickenFresh killed three-yellow chicken uses fresh three-yellow chicken as the main ingredient, marinated and steamed to retain its original flavor, with tender and delicious meat.