Cao's Duck Neck (Yangguang Milan Store)
小吃快餐 · ⭐ 3.6
No. 176 Jinxiu Road, Tong'an, Building 2, Annex No. 143
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Tong'an, Building 2, Annex No. 143. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cao's Black Mushroom, Sea lettuce, Purple Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 176 Jinxiu Road, Tong'an, Building 2, Annex No. 143
- Popular dishes: Cao's Black Mushroom, Sea lettuce, Purple Sweet Potato Noodles, Purple Sweet Potato Noodles, Mung Bean Porridge
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Dishes
Cao's Black MushroomA classic Chinese dish featuring black mushrooms stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Purple Sweet Potato NoodlesPurple sweet potato noodles made from mashed purple sweet potatoes, cooked quickly and served with simple seasonings for a naturally sweet and soft texture.
Purple Sweet Potato NoodlesPurple sweet potato instant noodles are an innovative noodle dish made primarily from purple sweet potato powder and wheat flour. The noodles have a deep purple color characteristic of purple sweet potatoes and a chewy texture. During cooking, you can pair them with various vegetables, meats, or seafood, along with appropriate seasonings, to create either a soup or tossed noodle dish—both visually appealing and nutritious.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Spinach Noodle PancakeA pancake made from spinach and flour, pan-fried until golden brown, offering a soft and fresh taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Tofu-like Mushroom Slices with Konjac NoodlesA spicy and crunchy dish made from konjac slices marinated in a savory sauce, popular in Sichuan cuisine.