Remember You Ninghai Seafood Noodles (Daliang Street Store)
小吃面食 · ⭐ 3.9
No. 55 Daliang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Daliang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Noodles, Signature White Crab Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 55 Daliang Street
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Noodles, Signature White Crab Seafood Noodles, Seafood Noodle Soup, Stir-Fried Rice Noodles with Seafood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Signature White Crab Seafood NoodlesMade with fresh white crab meat, combined with shrimp, clams, squid, and other seafood, served on hand-pulled noodles cooked in a clear broth. The soup is light yet richly flavorful.
Seafood Noodle SoupSeafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.