Xinhonghai Curry Beef Steak Shop (Huanghe Branch)
小吃快餐 · ⭐ 4.0
No. 62 Huanghe South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Huanghe South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Choice Rice Bowl, Curry Beef Steak, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 62 Huanghe South Street
- Popular dishes: Two-Choice Rice Bowl, Curry Beef Steak, Curry Chicken Rice, Lady's Steak Rice, Fried Chicken Nuggets
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Dishes
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Curry Beef SteakA tender beef steak simmered in a rich curry sauce, offering a savory and aromatic dish often served with rice or bread.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Lady's Steak RiceA dish featuring tender steak, sautéed vegetables, and savory sauce served over steamed rice.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Teriyaki Pork Cutlet RicePork cutlet marinated in teriyaki sauce, grilled and served over rice with vegetables.
Iron Plate Steak RiceA dish featuring tender steak served over rice, cooked on a hot iron plate for rich flavor and aroma.
Iron Plate Chicken RiceGrilled chicken cutlet served on a hot iron plate with rice and vegetables.
Black Pepper Beef NoodlesA savory dish featuring tender beef slices served over noodles in a rich black pepper sauce.