Yibin Fresh Food Barbecue
Barbecue · ⭐ 3.9
San Sheng Duicheng North Zone, No. 733 Checheng East 7th Road, Baili Subdistrict (near Dongfeng Canal Automobile Theme Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at San Sheng Duicheng North Zone, No. 733 Checheng East 7th Road, Baili Subdistrict (near Dongfeng Canal Automobile Theme Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Toast Bread, Grilled Large Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: San Sheng Duicheng North Zone, No. 733 Checheng East 7th Road, Baili Subdistrict (near Dongfeng Canal Automobile Theme Park)
- Popular dishes: Crispy Tofu with Sauce, Toast Bread, Grilled Large Green Shrimp, Grilled Spare Ribs Skewers, Beef Brisket
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Toast BreadToast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
Grilled Large Green ShrimpA dish made by grilling fresh large green shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Spare Ribs SkewersGrilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Zhixiang Kao QianyuZhixiang Kao Qianyu is a dish made with Qian fish as the main ingredient, marinated with various spices and seasonings before being grilled. Its skin is crispy, and the meat is tender with a rich aroma.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴,鸭掌经过焯水处理后与糯米一同蒸制,使鸭掌软糯入味,糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品,提升风味。
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Garlic Roasted Qian FishA dish featuring fresh Qian fish marinated with garlic, ginger, and wine, then roasted to perfection—deliciously tender with rich garlic flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.