Close

Chaotaijia · Beef Kitchen

Hot pot · ⭐ 4.6

No. 82 Xingang West Road, Hongmian Middle Gate, Building 1, 2nd Floor, Room 2107

Dishes

• 

  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Head Family Rice Noodle Soup

  A savory rice noodle soup made with a rich broth and served with meat, liver, and fish balls.
• 

  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
• 

  Salted Pepper Beef Ribs

  A dish of beef ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
• 

  Stir-Fried Beef Rice Noodles

  A stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Tendon Jelly

  Beef tendon jelly is a traditional Chinese cold dish made mainly from beef skin or tendons. The beef skin is cooked and then cooled to form a gel-like texture, with a chewy texture, usually served with seasonings.
• 

  Beef Hot Pot - Donglong

  Beef hot pot - Donglong is a Chinese dish made with fresh beef, vegetables, and seasonings, cooked in a hot pot. The meat is tender, and the broth is rich and flavorful.
• 

  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.

Reviews