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Za Tunzi Northeast Wooden Fire Pot Stew (Dasi Branch)

Northeastern Chinese cuisine · ⭐ 4.1

Saida Road

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Gaya Fish

  Gaya fish is a dish primarily made with gaiya fish, typically marinated with salt and cooking wine before being pan-fried, boiled, or stewed. It can be cooked together with辅料 like tofu or cabbage to keep the fish meat tender.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Stewed Chicken and Pork Rib Pot

  Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
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  Pure Pork Ribs

  Pure pork ribs is a dish primarily made with pork ribs. After washing and blanching to remove odor, the ribs are cooked by stewing, steaming, or braising. Ingredients like ginger slices and green onions may be added, along with soy sauce and cooking wine for flavor and tenderness.
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  纯排骨锅

  纯排骨锅以猪排骨为主要食材，经过焯水处理后与姜片、葱段等辅料一同放入锅中，加入清水或高汤慢炖至肉质软烂。可根据需要添加土豆、胡萝卜等配菜，最后调味即可食用。
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.

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