Qinghe宴 · Gan-Yue Fusion Cuisine
赣菜 · ⭐ 4.5
No. 728, Hongdu North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 728, Hongdu North Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Braised Pork, Qinghe Vegetarian Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 728, Hongdu North Avenue
- Popular dishes: Sashimi Salmon, Braised Pork, Qinghe Vegetarian Roast Goose, Binglang Duck, Stir-fried Pork Kidney
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Qinghe Vegetarian Roast GooseA vegetarian dish made by wrapping tofu skin around a savory filling, steamed and sliced, mimicking the texture and flavor of roast goose.
Binglang DuckBinglang Duck is a traditional dish made with duck meat, betel nuts, spices, and a special sauce, resulting in a rich, aromatic flavor.
Stir-fried Pork KidneyA classic Sichuan dish made with pork kidney stir-fried quickly with vegetables and spices, delivering a spicy and numbing flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Tea King Giant PrawnFresh giant prawns steamed with tea leaves, ginger, and garlic, resulting in a delicate, aromatic dish with a savory flavor.
Golden Soup Ecological Softshell TurtleA delicacy featuring fresh ecological softshell turtle simmered in a golden broth with ham and mushrooms, offering rich flavor and nutrition.
Taro Pork Steamed BunA savory sandwich made by stuffing tender taro and seasoned pork into a crispy steamed bun.
High Soup Handmade Bamboo ShootsFresh bamboo shoots are hand-peeled and slowly stewed in a rich broth made from chicken and ham, resulting in a crisp and savory dish.