Yinglan Chaozhou Restaurant · Yinglan Pork Belly (Jiayuan Road Branch)
韩式料理 · ⭐ 4.5
Next to Judian Seafood Barbecue, Unit 150-23, Silicon Valley Office Building
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Next to Judian Seafood Barbecue, Unit 150-23, Silicon Valley Office Building. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Cumin Beef Tripe and Plate筋, Sweet Potato Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.5
- Address: Next to Judian Seafood Barbecue, Unit 150-23, Silicon Valley Office Building
- Popular dishes: Ginseng Chicken Soup, Cumin Beef Tripe and Plate筋, Sweet Potato Noodles, Dry Chili Beef, Cold Noodle Salad
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Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Cumin Beef Tripe and Plate筋A stir-fried dish made with beef plate and heart tubes, seasoned with cumin and spices for a bold, aromatic flavor.
Sweet Potato NoodlesXiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
Dry Chili BeefA spicy Sichuan dish featuring stir-fried beef slices with dried chili peppers, known for its bold flavor and aromatic heat.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Spicy Braised PollockSpicy braised pollock with a rich, savory flavor and aromatic spices.
Spicy Chicken Feet with Rice NoodlesA spicy stir-fry dish made with chicken feet and rice noodles, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Yinglan Guo Bao RouYinglan Guo Bao Rou is a Northeast Chinese specialty dish made with marinated pork tenderloin, deep-fried until crispy and tossed in a sweet and sour sauce. Crispy outside, tender inside, with a tangy-sweet flavor.
Scallion Fragrant Pork FrittersScallion-flavored crispy pork strips are made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. Scallions mixed with seasonings are tossed into the meat strips to enhance aroma. The finished dish is crispy on the outside and tender on the inside, with a rich scallion fragrance.