Sushi Fan (Shangjie Branch)
日料 · ⭐ 3.6
Shop 2, 1st Floor, Building 2, Qianlong Xuefu, No. 118-7, Yuantong East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, 1st Floor, Building 2, Qianlong Xuefu, No. 118-7, Yuantong East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallops Hand Roll, Fùwèi Snail Meat, Octopus Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.6
- Address: Shop 2, 1st Floor, Building 2, Qianlong Xuefu, No. 118-7, Yuantong East Road
- Popular dishes: Salmon and Scallops Hand Roll, Fùwèi Snail Meat, Octopus Hand Roll, Octopus Sushi, Tuna Hand Roll
China trip · China travel
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Dishes
Salmon and Scallops Hand RollFresh salmon and scallops wrapped in nori with crisp vegetables, served as a hand-held roll for a light and flavorful bite.
Fùwèi Snail MeatA dish made with fresh snail meat marinated in a secret sauce and stir-fried, offering a tender and flavorful experience.
Octopus Hand RollFresh octopus wrapped in rice paper with vegetables and dipping sauce, offering a crisp and savory experience.
Octopus SushiFresh octopus slices served over seasoned rice, wrapped in nori—delicate and savory.
Tuna Hand RollFresh tuna hand roll with vegetables wrapped in rice paper, served with dipping sauce.
Silvery Carp SushiA sushi made with fresh silvery carp, seasoned rice, and seaweed, offering a delicate and savory taste.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Burst Egg Milk TeaA creative drink made with fresh milk and black tea, topped with chewy pudding balls and pearls for a rich, layered texture.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.