De Yi Lou · Elegant Cantonese Cuisine
Cantonese cuisine · ⭐ 4.5
No. 66, Yueken Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Yueken Road, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Stir-Fried Jasmine Rice, Dried Mushroom and Wagyu Fried Rice, Sea Urchin Sauce Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 66, Yueken Road, 2nd Floor
- Popular dishes: Wagyu Stir-Fried Jasmine Rice, Dried Mushroom and Wagyu Fried Rice, Sea Urchin Sauce Baked Lobster, Hong Kong Style Mango Sago Dessert, Chao-style Frozen Small Green Dragon
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Dishes
Wagyu Stir-Fried Jasmine RiceA dish of wagyu beef stir-fried with jasmine rice, offering a rich and savory flavor.
Dried Mushroom and Wagyu Fried RiceFried rice with dried mushrooms and wagyu beef, combining earthy mushroom aroma and tender wagyu flavor.
Sea Urchin Sauce Baked LobsterFresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
Hong Kong Style Mango Sago DessertHong Kong-style Mango Sago is a dessert made primarily from mango, sago pearls, coconut milk, and pomelo flesh. To prepare, first cook the sago pearls until tender and rinse with cold water, then mix with mango puree, coconut milk, and pomelo pieces. Chill before serving.
Chao-style Frozen Small Green DragonFresh small green dragon is marinated and frozen, resulting in a crisp, sweet, and refreshing taste that highlights the natural flavor of seafood, reflecting traditional cold food techniques from Chaoshan region.
Ruby Foie GrasRuby Foie Gras features tender goose liver glazed with ruby syrup, offering a sweet and luxurious bite.
Steamed Sea Bass with Preserved Turnip Sauce and GarlicFresh sea bass steamed with preserved turnip sauce and garlic, delivering a rich, savory flavor.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Spicy Wine-Steamed SnailA dish of fresh snails steamed in spicy wine with chili, ginger, and garlic, offering a fragrant and slightly spicy flavor with tender texture.
Crispy Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
Chenmi Black Barbecue PorkA succulent pork dish marinated in a secret blend of aged honey and spices, then slow-roasted to perfection for a rich, sweet flavor.
Lime Mustard Shrimp BallsFresh shrimp balls seasoned with lime juice and mustard, offering a refreshing and spicy taste.
Green Pepper Spicy Chicken TrioA spicy Sichuan-style dish made with chicken thighs, wings, and drumsticks stir-fried with green peppers and Sichuan peppercorns, delivering a bold, numbing heat.
Chicken Soup with Matsutake and Fish Maw StewMade by slow-cooking chicken, matsutake mushrooms, and fish maw in broth. The main ingredients are chicken, matsutake, and fish maw, simmered for a long time to produce a clear soup with rich, smooth texture and high nutritional value.