Yi Pin Yu Nong Jia Xiao Yuan
农家菜 · ⭐ 3.5
No. 30 Jinzhou North Road, Building B, Liang'an Lighting, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Jinzhou North Road, Building B, Liang'an Lighting, 6th Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Water-Milled Tofu, Preserved Vegetable Braised Pork, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 30 Jinzhou North Road, Building B, Liang'an Lighting, 6th Floor
- Popular dishes: Premium Water-Milled Tofu, Preserved Vegetable Braised Pork, Stir-Fried Rice Noodles with Seafood, Seafood Stir-Fried Noodles, Stir-Fried Ginkgo Nuts
China trip · China travel
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Dishes
Premium Water-Milled TofuA dish made from finely ground soybeans, resulting in smooth and fragrant tofu, often simmered in broth with shrimp or ham for enhanced flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
花蛤豆腐汤花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材，加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅，加姜片去腥，煮至花蛤开口，豆腐入味，最后调味即可。制作过程简单，注重食材原味。
Wine-Scented ChickenA tender chicken dish marinated and stewed with yellow wine, delivering a rich aroma and savory flavor.
Sour Soup Frog LegsA spicy and sour soup featuring tender frog legs, cooked with fermented vegetables and tomatoes for a tangy, flavorful dish.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.