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Fresh Shengsheng Seafood All-You-Can-Eat (Foshan Poly Mall Branch)

自助餐 · ⭐ 4.1

No. 20 Denghu West Road, Poly Business Shuicheng, 4th Floor, Units 4D005b and 4D006

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Beef Skewers

  Scallion beef skewers feature tender beef and scallions threaded together and grilled, offering a savory and aromatic dish.
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  Sashimi Seafood Prepared Fresh Upon Order

  Fresh, live seafood such as salmon, tuna, and sweet shrimp are selected and sliced fresh upon order, preserving the original flavor. Carefully handled with precision cutting and cold storage to ensure crisp, tender texture.
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  Canadian Sweet Shrimp

  Fresh Canadian sweet shrimp steamed or blanched to preserve their natural sweetness, served with ginger, scallions, or lemon for a delicate flavor.
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  Thai-Style Marinated Raw Shrimp

  Fresh raw shrimp marinated in a Thai-style sauce made with fish sauce, lime juice, lemongrass, chili, and garlic. The dish is tangy and spicy with a refreshing, crisp texture.
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  Sea Urchin Sauce Rose Shrimp

  Fresh shrimp are peeled and shaped into a rose, then drizzled with rich sea urchin sauce for a delicate, umami-rich dish.
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  Seafood Sashimi

  Sashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.
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  Braised Abalone in Secret Sauce

  Fresh abalone is slowly braised in a special sauce, resulting in tender texture and rich flavor that highlights the natural taste of abalone with aromatic secret seasoning.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.

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