Li Lao Yi Roast Chicken
Sichuan cuisine · ⭐ 4.2
No. 169 Yingchun South Road (near Qianjia Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Yingchun South Road (near Qianjia Garden). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Tofu Skin, Li Laoyao Stewed Chicken with Crab, Special Roasted Chicken with Fresh Ingredients.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 169 Yingchun South Road (near Qianjia Garden)
- Popular dishes: Sichuan Tofu Skin, Li Laoyao Stewed Chicken with Crab, Special Roasted Chicken with Fresh Ingredients, American Beef Roll, Cheese Oat Coconut Milk
China trip · China travel
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Dishes
Sichuan Tofu SkinA Sichuan dish made by stir-frying tofu skin with chili, Sichuan peppercorns, and garlic for a spicy and numbing flavor.
Li Laoyao Stewed Chicken with CrabA spicy Sichuan-style dish made with chicken and crab, simmered in a rich sauce of chili, Sichuan pepper, and fermented bean paste.
Special Roasted Chicken with Fresh IngredientsFreshly slaughtered chicken cooked with special spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
American Beef RollAmerican beef roll features tender beef slices wrapped around vegetables or fillings, marinated and grilled for a rich, savory flavor.
Cheese Oat Coconut MilkA fusion beverage made with oats, fresh coconut milk, and cheese, blended and chilled for a creamy, sweet, and aromatic drink.
Shrimp BallsShrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into spheres and cooked by boiling or frying. They have a tender and chewy texture, commonly used in soups or stir-fries.