Cu Cha Dan Fan (Sheng Hua Cheng Store)
小吃快餐 · ⭐ 4.3
No. B3-11-14, Shuwang Road, Shenghua City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. B3-11-14, Shuwang Road, Shenghua City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Organic Cauliflower, Zhang Fei's Love Beef, Signature Fermented Black Bean Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. B3-11-14, Shuwang Road, Shenghua City
- Popular dishes: Large Bowl Organic Cauliflower, Zhang Fei's Love Beef, Signature Fermented Black Bean Fish, Seafood Vermicelli Stew, Fragrant Chicken
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Dishes
Large Bowl Organic CauliflowerA large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
Zhang Fei's Love BeefA Sichuan-style dish featuring beef brisket slow-cooked in a secret sauce, tender and aromatic with spicy notes.
Signature Fermented Black Bean FishFresh carp fillet stir-fried with fermented black beans, garlic, ginger, and chili for a savory, aromatic flavor.
Seafood Vermicelli StewA savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
Fragrant ChickenA dish made with whole chicken marinated in spices and steamed to perfection, resulting in tender meat with rich aroma, often served at banquets.
Beef and Rice TofuA dish made with tender rice tofu and slow-cooked beef, seasoned with aromatics for a savory, satisfying flavor.
Spicy Rabbit with Fresh ChiliesA Sichuan-style dish made with rabbit meat, fresh chilies, and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Braised Sticky Rice Pork TrotterA dish featuring pork trotters slowly braised until tender, then steamed with sticky rice for a rich, aromatic flavor.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Numbing JumpA spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.