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Zhou Fangli (Haishi Store)

小吃快餐 · ⭐ 4.4

Xianhou East Road

Dishes

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  Tomato and Egg Noodles with Vitamin C

  A nutritious and flavorful dish made with fresh tomatoes, eggs, and vitamin C-rich ingredients, served over noodles.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cube Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a sweet, creamy consistency.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Shrimp and Three Delicacies Pancake

  A savory pancake made with shrimp, pork, and egg, pan-fried to golden crispness with a rich, flavorful filling.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Premium Meat Patty

  Golden Medal Meat Pie is a dough dish made primarily with pork. The minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked by frying or steaming. It has a crispy or soft outer layer and a juicy, tender filling.
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  Chicken Soup Dumplings

  Chicken soup dumplings is a dish featuring chicken and dumplings. The broth is made by simmering chicken with chopped chicken, scallions, ginger, and seasonings; dumplings are filled with pork or chicken and wrapped in thin dough, then boiled and served in the chicken broth.

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