Happy Monkey Coffee (Yuanyang Shengting Branch)
咖啡 · ⭐ 3.9
Room 2001, Building 16, No. 47 Zhaiying North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2001, Building 16, No. 47 Zhaiying North Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Flowing Sand American Style, Avocado Coconut Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 3.9
- Address: Room 2001, Building 16, No. 47 Zhaiying North Street
- Popular dishes: Pistachio Basque Cake, Flowing Sand American Style, Avocado Coconut Drink, Ye Yun Latte, Grape Romance
China trip · China travel
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Avocado Coconut DrinkA refreshing fusion dessert made with fresh avocado and coconut milk, blended into a smooth, creamy drink.- Ye Yun LatteA creative beverage blending espresso with oat milk foam, offering a smooth, nutty-sweet taste.
- Grape RomanceA creative dessert featuring fresh grapes, honey, lemon juice, and mint leaves. Lightly cooked grapes are layered with jelly for a refreshing and sweet experience.
Watermelon LatteWatermelon latte is a drink made by mixing watermelon juice with coffee. Main ingredients include fresh watermelon and espresso, sometimes with milk or plant-based milk for smoothness. Blend peeled and seeded watermelon, mix with cooled espresso, and add ice or syrup as needed.