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鄱湖家宴·江西土菜馆

地方菜 · ⭐ 4.2

Units 105–106, Building A, Tian'an Technology Innovation Park, No. 9, Tairan 5th Road, Tian'an Community, Shatou Subdistrict

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Fried Tofu with Country Flavor

  A traditional Chinese home-style dish made by frying soft tofu until golden, then seasoning with garlic, scallions, and soy sauce for a savory, crispy texture.
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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Farmhouse Burned Duck

  A rustic dish featuring tender duck cooked slowly with aromatic spices and vegetables.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef Stir-Fried Jiangxi Noodles

  A dish of tender beef stir-fried with Jiangxi-style noodles and vegetables, known for its savory flavor and satisfying texture.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Chicken Feet

  Braised chicken feet is a traditional Chinese dish made by slow-cooking chicken claws after marinating them in spices. Main ingredients include chicken claws and aromatic seasonings like star anise, cinnamon bark, and bay leaves. The texture is soft and gelatinous with rich, savory flavor.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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