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Tongqingyuan Snack (Nancaiyuan South Second District Branch)

小吃快餐 · ⭐ 3.4

Four Bungalows North of Building 9, South Erqu, Nan Caiyuan, Yanqing Town

Dishes

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  Braised Pork in Fire Bun

  Fire-shao with braised pork is a dish using fire-shao as a carrier, filled with tender braised pork. Fire-shao is a traditional Chinese dough food with a crispy outer layer and soft inner texture; the braised pork uses pork belly, blanched then slowly stewed with soy sauce, sugar, and cooking wine to achieve a soft texture and glossy red color.
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  Scallion pancake with fried egg

  Scallion pancake with fried eggs is a Chinese fast food dish made of flatbread and eggs. The flatbread is baked or pan-fried, crispy inside and soft outside; the egg is gently fried for a tender texture. It's served by placing the fried egg inside the pancake, often with scallions, sauce, or chili oil.
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  Pork head sandwich in baked flatbread

  A Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
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  Braised pork in fried flatbread

  Scallion pancake with braised pork is a Chinese snack using a scallion pancake as a carrier, filled with tender braised pork. Main ingredients include pork belly, scallion pancake, soy sauce, sugar, cooking wine, and spices. Pork belly is cut into pieces and stewed until flavorful, then the pancake is baked or pan-fried and split open to hold the meat, offering rich texture.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Stuffed flatbread with fried chicken

  Scallion pancake with fried chicken cutlet is a fast food dish that uses a baked scallion pancake as a carrier, filled with crispy fried chicken. The main ingredients include chicken breast or thigh meat, scallion pancakes, and seasonings. The chicken cutlet is marinated and then deep-fried until golden and tender inside. The scallion pancake is usually handmade, sprinkled with sesame seeds on the surface, and baked until crisp. When serving, the chicken cutlet is placed inside the pancake and can be accompanied by lettuce and sauces.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Radish with Pork Cracklings

  Radish with fried pork cracklings is a dish made from white radish and crispy pork cracklings. Sliced or julienned radish is stir-fried with seasoned cracklings, absorbing their aroma while remaining tender, with cracklings offering a satisfying crunch.
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  Radish and Pork Fat Buns

  Radish and pork fat buns are made with radish and pork fat, mixed with seasonings and wrapped in dough to be steamed. The taste is fresh and fragrant, with a rich meaty flavor and the aroma of radish.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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