Yunhan Duck Fresh Seasoning (Donghu City Store)
小吃快餐 · ⭐ 4.0
No. 7, Shop, Floors 1–2, Building 1319, Phase II, K1 Plot, Fuxing Huizhun Donghu City, Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Shop, Floors 1–2, Building 1319, Phase II, K1 Plot, Fuxing Huizhun Donghu City, Yuanlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Sichuan-style Chicken, Signature Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7, Shop, Floors 1–2, Building 1319, Phase II, K1 Plot, Fuxing Huizhun Donghu City, Yuanlin Road
- Popular dishes: Five-Spice Beef Shank, Sichuan-style Chicken, Signature Sauce-Steamed Duck, Oil-Poured Duck, Refreshing Kelp Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice powder, resulting in tender, flavorful meat.
Sichuan-style ChickenA Sichuan-style chicken dish made with chicken and spicy ingredients like chili and Sichuan pepper, known for its numbing and spicy flavor.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Oil-Poured DuckA Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.