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Go Home for Soup · Authentic Shunde Taste · Traditional Stews

Cantonese cuisine · ⭐ 4.3

No. 93, Phase III Haiqin Bay Garden, Xinguzhong Road, Yunlu Community Committee, Daliang Subdistrict

Dishes

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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Prince Ginseng, Ophiopogon, Pear and Pork Rib Stew

  A nourishing stew made with prince ginseng, ophiopogon, pear, and pork ribs, ideal for autumn and winter wellness.
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  New-Style Jelly Tofu Pudding

  New-style jelly tofu pudding is made from soft tofu combined with agar or gelatin to create a smooth, refreshing texture. Served chilled with fruits, syrup, or coconut milk. Prepared by heating soy milk, adding a gelling agent, then cooling to set.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Stone Olive and Pork Stew

  A nourishing soup made with stone olive and pork, slow-cooked to bring out rich flavors and health benefits.
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  Braised Fish Lings with Secret Yellow Pepper Sauce

  Fresh fish lings steamed with a secret yellow pepper sauce, resulting in a tender and flavorful dish with a rich, savory taste.
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  Red Onion Lettuce Salad

  A refreshing salad made with fresh lettuce and red onion, lightly dressed with salt, sesame oil, and vinegar.
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  Tofu Pudding

  Doubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Mini Buddha's Delight

  Mini Buddha's Delight is an exquisite Chinese stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and pig trotters. Layered in small bowls with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Steamed Pork Patties with Dried Mushrooms and Squid

  Steamed pork patties combined with dried mushrooms and squid, offering a savory and aromatic dish.
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  Black Garlic and Dried Scallop Stewed Chicken

  A rich stew combining black garlic, dried scallops, and slow-cooked chicken for a deeply savory flavor.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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