Baitian Handmade Fresh Buns
小吃快餐 · ⭐ 3.5
Beixin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beixin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Corn Porridge, 土豆包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Beixin Street
- Popular dishes: Eight Treasure Porridge, Corn Porridge, 土豆包, Xiaolongbao, 暖心小米粥
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Corn PorridgeA traditional Chinese porridge made from corn kernels, known for its mild sweetness and comforting texture.
土豆包土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
暖心小米粥暖心小米粥以小米为主要食材，加入适量清水，用中小火慢煮至米粒软烂、粥体浓稠。可加入少量冰糖或盐调味，也可根据喜好添加红枣、莲子等辅料。
Duo Yi Beef NoodlesA savory dish of tender beef slices mixed with noodles and seasoned sauce, garnished with green onions and cilantro.
Flower-shaped Steamed BunFlower roll buns are traditional Chinese dough dishes made from flour, fermented, kneaded, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt. The dough is fermented, divided into small pieces, rolled thin, brushed with oil or filled, rolled up, cut into segments, then steamed.
Scallion-Scented Braised PorkA Chinese home-style dish made by slow-cooking pork belly with scallions, soy sauce, and sugar until tender and fragrant.
Plump Shrimp DumplingsEach dumpling is filled with fresh shrimp and pork, seasoned with scallions and ginger, hand-formed and boiled until the skin is thin and the filling generous. The shrimp remains distinct and chewy, best enjoyed in clear broth or soy-vinegar sauce.