Long Wang Sichuan Style Boiled Fish (Nongda Branch)
Sichuan cuisine · ⭐ 4.6
No. 120-110 Dongling Road, Room 114
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 120-110 Dongling Road, Room 114. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Striped Fish Scales, Salt and Pepper Boiled Fish (Black Fish), Sichuan-Style Boiled Mirror Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 120-110 Dongling Road, Room 114
- Popular dishes: Three-Striped Fish Scales, Salt and Pepper Boiled Fish (Black Fish), Sichuan-Style Boiled Mirror Fish, Sichuan-Style Boiled Frog, 水煮黑鱼
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Salt and Pepper Boiled Fish (Black Fish)A spicy and savory dish made with black fish, cooked in a broth with chili and Sichuan peppercorns, then seasoned with salt and pepper for a bold flavor.
Sichuan-Style Boiled Mirror FishA Sichuan-style dish featuring fresh mirror fish, cooked in a spicy and numbing broth with vegetables and aromatic spices.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
White Soup Boiled FishFresh fish slices are cooked in a clear broth with vegetables like bean sprouts and wood ear mushrooms, resulting in a delicate and savory dish.
Red Bean RiceRed bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Long Wang Boiled FishA classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.