Xiaoye BBQ
Barbecue · ⭐ 3.9
No. 591 Mingyue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591 Mingyue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Su Zi Ye, East China Sea Squid, Inner Mongolia Battle Axe Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.9
- Address: No. 591 Mingyue Road
- Popular dishes: Northeastern Su Zi Ye, East China Sea Squid, Inner Mongolia Battle Axe Lamb Chop, Thick-cut Pork Belly, Thick Black Pepper Steak
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Dishes
Northeastern Su Zi YeA Northeast Chinese dish made with fresh su zi leaves, typically blanched and mixed with minced pork and garlic, then seasoned and served cold for a refreshing, savory flavor.
East China Sea SquidFresh East China Sea squid, marinated and quickly stir-fried or grilled, offering a tender and chewy texture with savory flavor.
Inner Mongolia Battle Axe Lamb ChopA premium lamb chop from Inner Mongolia, marinated and grilled over charcoal for a rich, tender flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Black Pepper SteakA premium steak cut thickly and seared to perfection, served with a rich black pepper sauce for a bold, savory flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Shenyang Mixed RiceShenyang mixed rice is made with rice, cucumber strips, carrot strips, bean sprouts, egg, and sauce, then mixed together. It has a refreshing, slightly sweet and savory taste, a common home-style dish in Northeast China.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Secret-Recipe Pork ChopSecret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Fresh Mixed Yellow BeefA dish made with fresh yellow beef tossed in a savory dressing with herbs and spices, offering a light and flavorful experience.