Original Lamb Offal Soup (Wenxingge Street Branch)
小吃快餐 · ⭐ 3.6
No. 10, Ground Floor, Building A, Chengbei Market, Diaoban Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Ground Floor, Building A, Chengbei Market, Diaoban Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Simple Delight, Bulk Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Ground Floor, Building A, Chengbei Market, Diaoban Office
- Popular dishes: Braised Egg, Simple Delight, Bulk Lamb Offal, 歪嘴, Jiangjin Old White Dry
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
Bulk Lamb OffalBulk lamb offal is a food made by cooking or stewing the internal organs of sheep, such as the stomach, intestines, and liver, after cleaning them.
歪嘴歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
Jiangjin Old White DryA traditional Sichuan dish made with pork belly, fermented black beans, and chili, slow-cooked to tender perfection with a savory, slightly spicy flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.