Home Banquet Hunan Mountain Vegetables
Hunan cuisine · ⭐ 3.7
No. 180, Xinbei Road, Longxiang Avenue (next to Ailian Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Xinbei Road, Longxiang Avenue (next to Ailian Vienna Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Side Dish, Stir-Fried Pork and Green Beans, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 180, Xinbei Road, Longxiang Avenue (next to Ailian Vienna Hotel)
- Popular dishes: Farmhouse Side Dish, Stir-Fried Pork and Green Beans, Stir-Fried Beef with Yellow Onion, Hunan-style Stir-fried Pork with Chili, Coarse Grain Steamed Bun
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Dishes
Farmhouse Side DishA hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
Stir-Fried Pork and Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with minced pork, resulting in a savory and tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hunan-style Stir-fried Pork with ChiliHunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
Coarse Grain Steamed BunA traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Oyster Sauce Mushroom Stir-Fried BeefA dish of beef slices stir-fried with oyster mushrooms in a savory sauce, known for its rich umami flavor and tender texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.