Hanyang Cuisine (Jianghan Road Branch)
地方菜 · ⭐ 3.7
No. 9 Shengli Street (opposite Wedding Photo Materials City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Shengli Street (opposite Wedding Photo Materials City). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Stir-Fried Seasonal Vegetables, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 9 Shengli Street (opposite Wedding Photo Materials City)
- Popular dishes: Dry-Fried Lotus Root Strips, Stir-Fried Seasonal Vegetables, Sour Cabbage Fish, Golden Secret Black Duck, Iron Plate Mongolian Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Secret Black DuckA premium duck dish marinated in secret spices and slow-cooked to perfection, featuring rich flavor and tender meat.
Iron Plate Mongolian BeefA dish of tender beef slices stir-fried with onions and peppers on a hot iron plate, known for its savory flavor and quick cooking method.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.