Yujingge Charcoal Oven Chicken Hotpot
Hot pot · ⭐ 4.1
No. 1000, Jiangren 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1000, Jiangren 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Dry Pot Chicken Stew, Signature Charcoal-Grilled Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 1000, Jiangren 3rd Road
- Popular dishes: Five-fingered Peach Root Soup Base, Dry Pot Chicken Stew, Signature Charcoal-Grilled Chicken Pot, Fruit Garden Chicken, Clear Nourishing Chicken Hot Pot
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Dry Pot Chicken StewA spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Signature Charcoal-Grilled Chicken PotFresh chicken is slow-cooked over charcoal with a secret sauce and spices, resulting in tender meat and rich, flavorful broth.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Clear Nourishing Chicken Hot PotA nourishing chicken hot pot made with medicinal herbs like ginseng and goji berries, simmered slowly for a clear, healthy broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fragrant MeatXiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.