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Six Dynasties Pavilion Noodle House (Binjiang Xinyuan Branch)

小吃面食 · ⭐ 3.6

Pu Hong Road

Dishes

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  Signature Braised Pork Belly Noodles

  Signature braised pork belly noodles are made with pork belly cooked and braised, served with noodles, offering a delicious and rich flavor without being greasy.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lean Pork Noodles

  Lean pork noodles feature tender pork strips and noodles in a light broth, offering a savory and satisfying meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crispy Rice with Two Belts

  Crispy rice with two belts is a crispy food made mainly from rice, usually fried or baked. It is often served with sauce, with a crisp texture and unique flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Pepper Tofu Skin Noodles

  A savory noodle dish featuring green pepper strips and tofu skin, stir-fried and tossed with cooked noodles for a fresh, satisfying meal.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Intestine Noodles

  A spicy Sichuan dish featuring cleaned and cooked pork intestines stir-fried with chili and Sichuan peppercorns, then tossed with noodles for a bold, numbingly hot flavor.

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