Paradise Tree Health Vegetarian Restaurant
素食 · ⭐ 3.8
No. 8 Yangshe East Street, Yangshe Town (east side of Zhongchunyuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yangshe East Street, Yangshe Town (east side of Zhongchunyuan Restaurant). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Potato Stewed with Mock Meat, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 3.8
- Address: No. 8 Yangshe East Street, Yangshe Town (east side of Zhongchunyuan Restaurant)
- Popular dishes: Three Delicacies Noodles, Potato Stewed with Mock Meat, Stewed Bamboo Shoots in Oil, Hedgehog Mushroom Stew, Vegetarian Sausage
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Potato Stewed with Mock MeatA hearty dish made by stewing potatoes with mock meat, resulting in a savory and satisfying meal.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Hedgehog Mushroom StewA nourishing stew made with hedgehog mushrooms and meat, known for its rich flavor and health benefits.
Vegetarian SausageVegetarian sausage made from plant-based ingredients like tofu, mushrooms, and wood ear fungus, seasoned and steamed for a savory, meat-like texture.
Jade SoupA light soup made with spinach and eggs, featuring a smooth texture and vibrant green color.
Tea Tree Mushroom Stir-fried with Tofu Skin StripsA savory dish featuring tea tree mushrooms and stir-fried tofu skin strips, offering a delicate balance of umami and texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Black Pepper Pork ChopPork chop marinated and pan-fried, then stir-fried with black pepper sauce for a savory, aromatic dish.