Deyu Fu (Wujia Shan Branch)
Hot pot · ⭐ 3.4
No. 185 Liushun Road, Wujiashan Subdistrict (opposite Lavande Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Liushun Road, Wujiashan Subdistrict (opposite Lavande Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Eggs with Side Dishes, Potato Stewed Chicken, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.4
- Address: No. 185 Liushun Road, Wujiashan Subdistrict (opposite Lavande Hotel)
- Popular dishes: Stir-Fried Eggs with Side Dishes, Potato Stewed Chicken, Stir-Fried Beef with Yellow Onion, Pork Rib and Lotus Root Soup, Spicy Mala Fish
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Dishes
Stir-Fried Eggs with Side DishesA simple and delicious dish made by stir-frying eggs with vegetables like green peppers and onions, perfect for serving with rice.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Spicy Mala FishA signature dish featuring fresh carp, stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Special Tomato FishA flavorful dish featuring fresh carp cooked in a tangy tomato sauce with vegetables, popular in Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Yinmi Pig Stomach SoupA nourishing soup made with pig stomach and yinmi rice, simmered until tender for a delicate, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Yuan Yang Guo Cold Pot FishA spicy and savory dish featuring fish slices cooked in a dual-flavor pot—half spicy Sichuan-style, half clear broth—served cold to preserve freshness and texture.