回味饺子馆(建乐路店)
小吃快餐 · ⭐ 3.7
No. 100 Jianguo Road (opposite Ronghua Street Police Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Jianguo Road (opposite Ronghua Street Police Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Red Bean Soup, Pork Rib and Kelp Soup, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100 Jianguo Road (opposite Ronghua Street Police Station)
- Popular dishes: Rock Sugar Red Bean Soup, Pork Rib and Kelp Soup, Pork Rib and Lotus Root Soup, Pan-fried Dumplings, Homemade Spring Rolls
China trip · China travel
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Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Homemade Spring RollsHomemade spring rolls are made by wrapping fresh vegetables, pork, and vermicelli in thin dough and deep-frying until crispy. They offer a satisfying crunch and savory filling.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Dumpling WaterThe broth left after boiling dumplings, often enjoyed for its mild flavor and subtle taste of dough and filling.
Fresh Beef DumplingsFresh beef dumplings are made with tender beef filling wrapped in thin dough, steamed or boiled until perfectly cooked and served hot.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings made with pork and cabbage, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Pork and Radish DumplingsPork and radish dumplings are made by mixing minced pork with shredded radish, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and refreshing taste.