Hangzhou Dumplings (Jinji Yujingyi Phase 1 Branch)
小吃快餐 · ⭐ 3.4
No. 6-38, Niuchang Road, Jingji Yujing Impression Phase I
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-38, Niuchang Road, Jingji Yujing Impression Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Flavor Sauce Flatbread, Dry-Boiled Dumplings, Fried Sauce Noodles with Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6-38, Niuchang Road, Jingji Yujing Impression Phase I
- Popular dishes: Tujia Flavor Sauce Flatbread, Dry-Boiled Dumplings, Fried Sauce Noodles with Cold Rice Noodles, Fried Sauce Cold Noodles, Corn and Pork Dumplings
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Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Dry-Boiled DumplingsA dish of pan-fried dumplings served dry with a savory sauce, featuring crispy edges and tender filling.
Fried Sauce Noodles with Cold Rice NoodlesA Chinese dish featuring cold rice noodles topped with a savory fried meat sauce and fresh vegetables.
Fried Sauce Cold NoodlesFried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Braised Intestines Cold NoodlesA Chinese dish combining braised pork intestines with cold noodles, seasoned with garlic, ginger, and a savory sauce.
Shredded Pork Cold NoodlesA cold dish made with rice noodles, shredded pork, and fresh vegetables, seasoned with a tangy and spicy sauce.
Shredded Pork NoodlesA cold noodle dish featuring shredded pork, cucumber, and a savory sauce, perfect for summer.
Spicy Hot Dry NoodlesSpicy hot dry noodles made with alkaline noodles tossed in a savory sauce with chili oil, sesame paste, and seasonings for a bold, aromatic flavor.