Time Square Steamed Food Restaurant (Huifeng Times Plaza Branch)
Hunan cuisine · ⭐ 3.6
Room 101, Building 3, Huifeng Times Plaza, No. 22 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, Huifeng Times Plaza, No. 22 Huanghe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt-Scraped Fish Blocks, Stove Pot Chicken, Spicy Potatoes in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 101, Building 3, Huifeng Times Plaza, No. 22 Huanghe Road
- Popular dishes: Salt-Scraped Fish Blocks, Stove Pot Chicken, Spicy Potatoes in Dry Pot, Flat Bamboo Shoot and Old Duck Soup, Frogfish Steamed Egg
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Dishes
Salt-Scraped Fish BlocksA dish made by marinating fish blocks in salt and then pan-frying them until crispy, resulting in a savory and tender texture.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Flat Bamboo Shoot and Old Duck SoupA traditional Chinese soup made with old duck and flat bamboo shoots, simmered slowly to create a clear, savory broth.
Frogfish Steamed EggA Chinese dish made with frogfish and eggs, gently steamed to create a smooth and savory texture.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Sprite CocktailA refreshing drink made by pouring Sprite into a glass with fresh fruit, mint leaves, and ice for a cool and sweet experience.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.