Huang B. Zhanjiang Chicken Restaurant (Yuken Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 8 Yueken Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yueken Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Rice Noodle Bowl, Authentic Rural Boiled Chicken, Zhanjiang Signature Large Chicken Wing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 8 Yueken Road
- Popular dishes: Homestyle Rice Noodle Bowl, Authentic Rural Boiled Chicken, Zhanjiang Signature Large Chicken Wing Dish, Baked Double Potato Dish, Oyster and Chives Stew with Pearl Rice
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Dishes
Homestyle Rice Noodle BowlA traditional dish featuring tender rice noodles served with a savory sauce, pickled vegetables, peanuts, and herbs. A beloved comfort food from home.
Authentic Rural Boiled ChickenAuthentic rural boiled chicken made from free-range chickens, gently poached and served chilled with ginger-scallion sauce for a pure, savory taste.
Zhanjiang Signature Large Chicken Wing DishFresh chicken thigh meat is marinated in secret sauce and slowly stewed, resulting in tender and flavorful meat with rich aroma.
Baked Double Potato DishA dish made with potatoes and sweet potatoes, seasoned and baked until crispy outside and tender inside.
Oyster and Chives Stew with Pearl RiceA Cantonese stew featuring fresh oysters, chives, and pearl rice, slowly cooked to enhance flavor and texture.
Stir-Fried Shuidong Mustard GreensA quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Sauce-Braised Squid BallsA Chinese dish featuring fresh squid balls stir-fried with soy sauce, garlic, and ginger, offering a savory and tender texture.