Hangzhou Steamed Buns & Chicken Congee Rice (Crystal Bay Branch)
小吃快餐 · ⭐ 3.8
No. 124, 1st Floor, Tianxiang Crystal Bay Office Building, Meixihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, 1st Floor, Tianxiang Crystal Bay Office Building, Meixihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Hangzhou-style Steamed Buns, Hangzhou-style Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 124, 1st Floor, Tianxiang Crystal Bay Office Building, Meixihu Road
- Popular dishes: Five-Spice Tea Egg, Hangzhou-style Steamed Buns, Hangzhou-style Steamed Dumplings, Egg with Sweet Wine, 甜酒汤团
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Hangzhou-style Steamed BunsA traditional Jiangnan snack made with pork and shrimp filling, steamed in thin wrappers with rich broth inside.
Hangzhou-style Steamed DumplingsHangzhou-style steamed dumplings feature pork and shrimp as main fillings, seasoned with scallions and ginger, wrapped in thin flour dough and steamed. Emphasis is placed on tender filling and thin, generous wrappers.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
甜酒汤团甜酒汤团是以糯米粉制成的汤团，内馅多为豆沙或芝麻，煮熟后加入甜酒（米酒）调味。制作时将糯米粉和水揉成面团，包入馅料搓圆，放入沸水中煮至浮起，再加入甜酒搅拌均匀。
Classic Yangzhou Fried RiceA classic dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a balanced flavor and vibrant color.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.