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Mr. Liangpi · Roujiamo · Spicy Noodles · Rice Noodles (Dongwu Branch)

小吃快餐 · ⭐ 3.7

Shop 7-132, Yihua Yitian Di

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
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  Mr. Zhang's Traditional Sesame Sauce Noodles

  Traditional sesame sauce noodles made from thin wheat noodles, dressed with a rich sesame paste, garlic, vinegar, and chili oil for a savory and refreshing taste.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce rice noodles made with rice noodles, stir-fried minced pork or beef, and tomatoes or tomato sauce. Cook noodles first, then sauté meat, add tomatoes until soft, season with salt, sugar, soy sauce, and mix with noodles.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Crispy Pepper Pork Wrap

  Crispy green pepper pork bao is made with pork and green peppers. The pork is stewed until tender, then minced, and the peppers are sliced into细丝. Mixed together and stuffed into a baked bao with a crispy crust and soft interior for a rich texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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