Xiang Fu Ren Jia (Ta Tan Store)
Hunan cuisine · ⭐ 3.9
Room 3-105, ground-floor commercial space, east gate of Tatan New Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-105, ground-floor commercial space, east gate of Tatan New Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Tofu Strips, Grandmother's Steamed Pork Belly, Stir-fried Yuhua Stone Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 3-105, ground-floor commercial space, east gate of Tatan New Village
- Popular dishes: Health-Preserving Tofu Strips, Grandmother's Steamed Pork Belly, Stir-fried Yuhua Stone Tofu, Spicy Stir-Fried Cabbage, Spicy Chicken Offal Dry Pot
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Dishes
Health-Preserving Tofu StripsA healthy dish made by stir-frying thin tofu strips with vegetables like carrots and wood ear mushrooms, offering a light and nutritious meal.
Grandmother's Steamed Pork BellyA traditional Chinese dish made with braised pork belly steamed with vegetables, resulting in tender, flavorful meat and rich aroma.
Stir-fried Yuhua Stone TofuA classic Chinese home-style dish made by stir-frying Yuhua stone tofu with vegetables like bell peppers, offering a savory and slightly spicy flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Chicken Offal Dry PotA spicy Sichuan-style dish made with chicken offal and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Spicy Stir-Fried Pork with PepperA spicy stir-fry dish made with pork belly and green peppers, popular in Chinese households for its bold flavor and perfect pairing with rice.
Fresh Shrimp with Old TofuA Chinese dish featuring fresh shrimp and old tofu, where the tofu is pan-fried until crispy outside and tender inside, then stir-fried with shrimp for a rich, savory flavor.