Shengwangyuan Noodles (Luohan Lane Branch)
小吃面食 · ⭐ 3.8
Room 102, Building 4, No. 123 Luohan Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 4, No. 123 Luohan Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Meat Noodles, Six Fresh Pig Kidney Noodles, Homestyle Pork Stir-Fry with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, Building 4, No. 123 Luohan Lane
- Popular dishes: Six Fresh Meat Noodles, Six Fresh Pig Kidney Noodles, Homestyle Pork Stir-Fry with Rice, Large Bowl Pork Liver Noodles with Pig's Skin, Shengwang Noodles
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Dishes
Six Fresh Meat NoodlesA hearty noodle dish featuring hand-pulled noodles topped with pork, eggs, vegetables, and mushrooms in a rich broth.
Six Fresh Pig Kidney NoodlesA dish featuring pig kidney and six fresh ingredients, served over noodles in a savory broth.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Large Bowl Pork Liver Noodles with Pig's SkinA hearty noodle dish featuring tender pork liver and savory pig's skin, served in a large bowl with a rich, flavorful broth.
Shengwang NoodlesA Chinese noodle dish featuring hand-pulled noodles with beef, greens, and a savory sauce.
Sweet and Sour Pork NoodlesA Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, served over noodles.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Old Braised NoodlesA traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
Fish-flavored Pork with RiceA classic Sichuan dish featuring stir-fried pork strips in a tangy, sweet, and spicy sauce, served over steamed rice.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.