Zhangshu Xiaochi (Nanjingyuan Branch)
小吃快餐 · ⭐ 3.8
No. 232 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Bell Pepper and Ham Stir-Fry, Ginseng and Burdock Root Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 232 Nanjing Road
- Popular dishes: Grandmother's Vegetable Dish, Bell Pepper and Ham Stir-Fry, Ginseng and Burdock Root Wine, Changyi Xiang Fruit Smoothie, 肉末麻婆豆腐
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Bell Pepper and Ham Stir-Fry尖椒火腿 is a dish made primarily with尖椒 and ham.尖椒 is washed and cut into segments, while ham is sliced or shredded. Both are stir-fried together with a small amount of oil, salt, and other seasonings to enhance flavor.
Ginseng and Burdock Root WineGinseng and burdock root wine is made with ginseng and burdock root, through soaking and fermentation. It has a slightly bitter and sweet taste, and has certain nourishing effects.
Changyi Xiang Fruit SmoothieChangyi Xiang Fruit Smoothie is a drink made primarily with fresh fruits, milk, and fruit pieces. It has a rich taste and natural fruit aroma. The method involves mixing fruits with milk, adding appropriate fruit pieces, and blending evenly before serving.
肉末麻婆豆腐肉末麻婆豆腐是一道以嫩豆腐为主料，加入猪肉末炒制而成的菜肴。制作时先将豆腐切块焯水，再用油煸香肉末，加入豆瓣酱、蒜末、姜末等调料炒香，随后加水煮沸，放入豆腐块炖煮入味，最后勾芡并撒上葱花。
Tofu DumplingsTofu dumplings are made by wrapping a filling of meat or vegetables in soft tofu, then steamed to create a delicate and savory dish.
Spicy Stir-fried Boneless Duck FeetSpicy stir-fried boneless duck feet is a dish made with duck feet, deboned and stir-fried with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy flavor with firm texture.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fried Tofu Noodles with EggsFried Tofu Noodles with Eggs mainly uses fried tofu, eggs, and noodles. The tofu is sliced and stir-fried, then mixed with eggs and noodles for a fresh and simple taste.