Liu Yi Guo筋头巴脑 Northeast Flavors (Fengtian Street Branch)
Hot pot · ⭐ 4.7
No. 217 Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Fengtian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: QQ Chicken架, Crispy Tofu with Sauce, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 217 Fengtian Street
- Popular dishes: QQ Chicken架, Crispy Tofu with Sauce, Baked Flatbread, Hot Pot Baozi, Beef Shin Tendon
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Hot Pot BaoziHot pot baozi combines the rich flavors of hot pot with steamed dumplings, filled with pork, cabbage, and shrimp, offering a spicy and savory experience.
Beef Shin TendonBeef shin tendon is a tender and chewy dish made by slow-cooking beef tendons in soy sauce and spices, resulting in a rich, savory flavor.
Classic Beef Brisket and Ox Tendon PotA hearty pot of beef brisket and ox tendon, slow-cooked to tender perfection with vegetables for a rich, savory flavor.
Fermented Tofu Stuffed with Shrimp PasteA fusion dish where fresh shrimp paste is stuffed into fermented tofu and steamed, offering a unique blend of savory aroma and delicate flavor.
Sweet Potato Skin Fried EggA traditional Chinese dish made by frying sweet potato skin with eggs, resulting in a soft and flavorful combination.
Jasmine Iced Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
Lotus Root Stuffed with Shrimp PasteA dish featuring fresh lotus root slices stuffed with handmade shrimp paste and steamed to perfection, offering a delicate balance of crisp texture and tender flavor.