DUO Spanish Theme Restaurant (Sofitel Hotel)
Western cuisine · ⭐ 4.8
Level 1, Melia Xian Hotel, No. 1666 West Qujiangchi Road (near Exit C of Datang Furongyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Melia Xian Hotel, No. 1666 West Qujiangchi Road (near Exit C of Datang Furongyuan Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham, Iberian Ham with Tomato Bread, Focaccia Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.8
- Address: Level 1, Melia Xian Hotel, No. 1666 West Qujiangchi Road (near Exit C of Datang Furongyuan Metro Station)
- Popular dishes: Iberian Ham, Iberian Ham with Tomato Bread, Focaccia Sandwich, Healthy Vegetable Salad, Seafood Risotto
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Dishes
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Iberian Ham with Tomato BreadA classic Spanish tapa featuring thinly sliced Iberian ham served on toasted tomato bread, offering a savory and rich flavor.
Focaccia SandwichA focaccia sandwich made with Italian-style focaccia bread layered with fresh vegetables, olive oil, and herbs, then baked. Main ingredients include focaccia bread, tomatoes, basil leaves, onions, and olive oil, offering a soft, aromatic texture with rich olive oil fragrance and herbal notes.
Healthy Vegetable SaladHealthy vegetable salad made from fresh lettuce, cucumber, tomato, carrot and other vegetables, washed and chopped, mixed with a little olive oil, lemon juice or vinegar, then tossed and ready to eat.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Spanish FritterSpanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
Spanish OmeletteA Spanish omelette made with eggs, potatoes, and onions, fried until golden brown.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Herb-Roasted Lamb RibsHerb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
Chicken Vegetable PilafA hearty dish made with chicken and mixed vegetables simmered in rice, offering a balanced and comforting meal.