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Tuan Huo · Changchun Boutique Lu Zi Roast Chicken Restaurant

Barbecue · ⭐ 4.1

120 meters east of the intersection of the eastern section of Bicheng Ring Road and Shuijing Street

Dishes

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  Medium Rare

  Medium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
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  Group Fire Beef

  Group Fire Beef is a dish made with tender beef, seasoned with spices and seasonings, and cooked by grilling or pan-frying. The meat is tender and has a rich flavor.
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  Good Things Happen Sprout

  Good Things Happen Sprout is a healthy dish made mainly from tender sprouts, including mung bean sprouts and soybean sprouts. It is cooked by blanching or quick stir-frying to retain the original flavor and nutrition of the ingredients, with a crisp and refreshing texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Raw Veal Steak

  Beef tartare is a dish made primarily from fresh beef, typically using cuts like tenderloin or flank. After careful preparation, it's sliced thinly and served raw. It's often enjoyed with soy sauce, mustard, and sesame oil for a delicate, tender taste.
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  Tofu Skin Rolls

  Fried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
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  Pickled Cabbage with Green Onion Salad

  A refreshing cold dish made from pickled cabbage hearts and young green onions, seasoned with garlic, sesame oil, and salt for a tangy, crisp flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.

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