Baibailai Small Restaurant
其他美食 · ⭐ 3.7
No. 63-5 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-5 Renmin East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Hairtail, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.7
- Address: No. 63-5 Renmin East Road
- Popular dishes: Sizzling Eel Sauce, Hairtail, 椒盐基围虾, Onion and Lily Bulb Stir-fry, Baked Sea Bass
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Onion and Lily Bulb Stir-fryA light stir-fry of onions and lily bulbs, offering a crisp and subtly sweet flavor with a healthy, vegetarian profile.
Baked Sea BassA dish made by baking fresh sea bass with ginger, scallions, and garlic, then topping with cheese or sauce for a rich, savory flavor.
Pan-fried Dumplings with Special FlavorDelicious dumplings filled with seasoned meat, pan-fried until crispy and served with a savory broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Duck Blood and Chives SoupA soup made with duck blood and chives, featuring a delicate texture and fresh aroma. The ingredients are simmered together to create a savory and comforting dish.