WHDZ·Zhanzhan Private Customized Iron Plate, Hot Pot, Private Kitchen
特色菜 · ⭐ 3.6
No. 666 Yong'an Road, Building 6, Yishang Jinjiang, Unit 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Yong'an Road, Building 6, Yishang Jinjiang, Unit 105. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Crab, Milk Pan-Fried Dumplings, Clam King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 666 Yong'an Road, Building 6, Yishang Jinjiang, Unit 105
- Popular dishes: King Crab, Milk Pan-Fried Dumplings, Clam King, Iron Plate Pork Belly, Grilled Giant Prawn
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Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Milk Pan-Fried DumplingsA savory dumpling filled with pork and milk, pan-fried until golden brown, offering a crispy exterior and tender, creamy interior.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.- Iron Plate Pork BellyA dish featuring premium pork belly slices grilled on a hot iron plate, resulting in a savory, tender texture with a slight char flavor.
Grilled Giant PrawnBlack pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.
Sizzling Silver SproutsIron plate silver sprouts is a dish featuring fresh mung bean sprouts quickly stir-fried on a hot iron plate, seasoned with a touch of garlic and scallions to preserve their crisp tenderness.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Iron Plate Yellow CroakerA dish featuring fresh yellow croaker cooked on a hot iron plate, seasoned with garlic, ginger, and vegetables for a savory flavor.