船歌·鱼水饺青岛菜(览秀城店)
鱼鲜 · ⭐ 4.5
L408, Jinmao Lanxiu City, No. 1 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at L408, Jinmao Lanxiu City, No. 1 Baoyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Famous Dumpling Platter, Fresh Fish Stew with Seasonal Ingredients, Squid Dumplings (6 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: L408, Jinmao Lanxiu City, No. 1 Baoyuan Road
- Popular dishes: Four Famous Dumpling Platter, Fresh Fish Stew with Seasonal Ingredients, Squid Dumplings (6 pieces), Steamed Shrimp with Garlic and Vermicelli, Fisherman's Bok Choy
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Dishes
Four Famous Dumpling PlatterA platter featuring four classic dumplings: pork and cabbage, shrimp and egg, beef and carrot, and a savory blend of ingredients, steamed or boiled to perfection.
Fresh Fish Stew with Seasonal IngredientsA hearty stew featuring fresh fish and seasonal vegetables, simmered in broth to preserve natural flavors.
Squid Dumplings (6 pieces)Octopus dumplings made with octopus meat, pork, and vegetables in a thin dough, boiled to perfection. Key ingredients include fresh octopus, pork, and seasonings like green onion and ginger.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is made with fresh large shrimp, soaked vermicelli, and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli and sautéed garlic, then steamed until tender. The shrimp is succulent and the vermicelli absorbs the garlic and shrimp flavors.
Fisherman's Bok ChoyFisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Chuan Ge Special Tuna Stew with Spare RibsChuan Ge Special Tuna Stew with Spare Ribs is a traditional Chinese home-style dish made with tuna and spare ribs, cooked with seasonings. Main ingredients include tuna, pork spare ribs, green onions, ginger, and garlic, with a salty and fresh taste.
Boat Song Spicy Stir-fried Baby AbaloneFresh baby abalone stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Cheese Stretchy PieA crispy pastry filled with melted cheese, known for its stringy texture when pulled apart.- Babei Pumpkin Braised PorkA classic Chinese home-style dish combining tender pumpkin and savory pork belly, slow-cooked with sugar, soy sauce, and spices until richly flavorful.
Spicy Stir-fried Little ClamsA dish made by stir-frying fresh little clams with chili, ginger, and garlic for a spicy and savory flavor.
Yellow Croaker Dumplings (6 pieces)Yellow croaker dumplings made with yellow croaker meat, pork, or shrimp, wrapped in flour dough and boiled. Key ingredients include fresh yellow croaker, scallions, ginger, salt, and pepper.