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Xiangyue Home-style Farmhouse Kitchen (Hannan Branch)

农家菜 · ⭐ 3.7

Main entrance of Yujing Huafu, at the intersection of Xingye Avenue and Hannan Avenue

Dishes

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  Pork Belly Stir-fried with Cauliflower

  Pork belly slices stir-fried with cauliflower, resulting in a savory and aromatic dish.
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  Chilled Watermelon

  Cold watermelon is a chilled dish made primarily from watermelon. Cut fresh watermelon into pieces or balls, then chill in the refrigerator before serving. Simple to prepare without heating, relying on low temperature to enhance flavor.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Braised Pork with Dried Tofu

  A savory dish of pork belly and dried tofu braised in a rich sauce, tender and deeply flavorful.
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  Home-style Braised Fish Head

  Home-style braised fish head is a Chinese dish using fish head as the main ingredient, typically carp or bighead carp, seasoned with ginger, scallion, garlic, and cooked by frying then stewing with soy sauce, cooking wine, and sugar.
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  Chongqing-style Spicy Chicken

  Mountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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